L-Glutamine CAS 56-85-9 waa kiristaalo irbad aan midab lahayn; aan ur lahayn oo aan dhadhamin; ku milmay biyaha (millaynta biyaha ee 25 ° C waa 3.6%), wax yar oo ku milma ethanol, aan milmin ether, methanol, benzene, acetone, chloroform, ethyl acetate iyo glacial acetic acid; aan degganayn marka ay la kulmaan kulaylka, aashitada iyo alkali, si sahal ah hydrolyzed loogu shubay Kiimikada L-glutamic acid; pI5.65, barta burburku waa 185-186 ° C; wareegga indhaha ee gaarka ah [α] 23D 6.1°(0.5-2mg/ml, biyo ku jira), [α]20D 32° (0.5-2mg/ml, in 1mol/L hydrochloric acid)
Believe Chemical waa Shiinaha hormuudka ka ahL-Glutamiin monosodium cusbo CAS 56-85-9soo saaraha, alaab-qeybiyaha iyo dhoofiyaha. U hoggaansanaanta raadinta tayada qumman ee alaabta, si L-Glutamine CAS 56-85-9 ay ku qanacsan yihiin macaamiil badan. Shandong Rumayso
Waxaan ku fiicanahay faa'iidooyinka alaabta kiimikada ee goobta. Alaabadayada waxaa loo dhoofiyaa Yurub, Mareykanka, Japan, Kuuriyada Koonfureed, Koonfur-bari Aasiya iyo dalal kale iyo gobollada. Iyada oo sayniska iyo tignoolajiyada ay yihiin hagaha, daacadnimada aasaaska, tayada nolosha, iyo ku tiirsanaanta fikradda ganacsi ee hal-abuurka iyo horumarka, waxaan si dhab ah u rajaynaynaa in aan abuurno is-weydaarsi iyo iskaashi ballaaran oo lala yeesho macaamiisha gudaha iyo kuwa shisheeye si loo abuuro barwaaqo!
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Magaca Alaabta |
L-Glutamiin |
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Formula |
C5H10N2O3 |
Miisaanka Molecular |
146.14 |
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CAS NO. |
56-85-9 |
Tirada |
500KG |
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Walxaha |
Tilmaamid |
Natiijooyinka |
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Muuqashada |
White solution |
waafaqsan |
|
Qiimayn |
â¥99.0% |
99.1% |
|
GUNAANAD |
Natiijadu waxay la socotaa heerka caadiga ah |
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Barta dhalaalka 185°C(dec.)(iftiin)
Wareeg gaar ah 32.25º(c=10,2NHCl)
Barta karkarinta 265.74°C (qiyaastii)
Cufnaanta 1.47g/cm3(20â)
Tusaha dib-u-celinta 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Dhibicda Flash 185°C
Xaaladaha kaydinta Kaydka ka hooseeya 30°C.
Solubility H2O: 25mg/ml
Xalka morphological
Isku-dhafka aysiidhka (pKa) 2.17 (at25â)
MidabkaWhite
Waxaa loo isticmaalaa cilmi-baarista biochemical, oo caafimaad ahaan loo isticmaalo cudurrada ay ka mid yihiin boogaha peptic, cillad maskaxeed, khamriga, cillad maskaxeed ee bukaannada qaba suuxdin, iyo si loo hagaajiyo carruurta dib u dhac maskaxeed.
Kaabista nafaqada, dhadhanka iyo walxaha dhadhanka. Daawada, waxaa loo isticmaalaa in lagu daweeyo boogaha peptic, sunta khamriga iyo hagaajinta shaqada maskaxda.
Alaabtan waxa loo beddelaa glycosamine ee jidhka, iyada oo horudhac u ah isku-dhafka mucin, waxay kor u qaadi kartaa bogsashada boogaha, waxaana inta badan loo isticmaalaa dawo ahaan boogaha peptic. Intaa waxaa dheer, waxa kale oo loo isticmaali karaa hagaajinta shaqada maskaxda iyo daaweynta khamriga.
